We prep and cook our meals in small batches to ensure freshness and flavour. Packaged in sugar cane packaging which is biodegradable in an everyday compost bin.
Heating Instructions: To heat from frozen, Microwave with the lid on for 6 minutes and then let it rest for a further 1 minute before devouring, if you prefer, you can also grill in the oven to crispen up the edges. If you prefer, defrost in the refrigerator overnight and then you can heat it in the oven at 180deg for approx 15mins.
The packaging is oven, microwave and freezer safe. Heat in the oven with temperatures under 220deg
We take great care and love to handcraft each and every cake.
Here are some instructions on how to look after the cake, what to look for and how to effectively store them.
Our preference is to store the cakes in the freezer. In a sealed container, these cakes can last up to 4 months.
Some discolouration or lightening of the cake can happen, this is completely normal and will brighten once defrosted.
To defrost the cake, put straight into the refrigerator or display cabinet from the freezer.
It should take approximately half an hour for a single piece of cake to effectively soften in time to eat.
The cake can remain in the refrigerator but only for a few days uncovered.
Slowly the cake does dry out and shrink, you will notice curving of the base and the edging will appear slightly rubbery.
Although this does not affect the flavour of the cake at all, it is best to place back into the freezer before this happens.
It is a good practice to refreeze the cake when not needed, because of the ingredients used, there is no issue with refreezing.
We would love to have a chat and answer any queries you may have.
Drop us an email and we’ll get back to you as soon as we can.